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Recipe Summary

prep:
25 mins
slow-cook:
8 hrs on low-heat setting or 4 hours on high-heat setting
Servings:
8
Max Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6-to 7-quart slow cooker, stir together beans, sausage, and corn; top with greens. In a small bowl, mix together vinegar, onion, garlic, red pepper, celery, and black pepper; spoon over greens. Pour water over all. Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 hours. Stir; cover and cook 1 hour more.

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Instructions Checklist
  • Serve over polenta or rice and top with sour cream.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

338 calories; total fat 9g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 2g; cholesterol 42mg; sodium 1511mg; potassium 249mg; carbohydrates 44g; fiber 9g; sugar 5g; protein 19g; trans fatty acidg; vitamin a 1263IU; vitamin c 17mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 131mg; iron 3mg.

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