Ingredient Checklist


Instructions Checklist
  • In a 6-to 7-quart slow cooker, stir together beans, sausage, and corn; top with greens. In a small bowl, mix together vinegar, onion, garlic, red pepper, celery, and black pepper; spoon over greens. Pour water over all. Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 hours. Stir; cover and cook 1 hour more.

Instructions Checklist
  • Serve over polenta or rice and top with sour cream.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

338 calories; 9 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 42 mg cholesterol; 1511 mg sodium. 249 mg potassium; 44 g carbohydrates; 9 g fiber; 5 g sugar; 19 g protein; 0 g trans fatty acid; 1263 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 131 mg calcium; 3 mg iron;