Servings: 18 Active Time 10 mins Total Time 10 mins
- 1 (59 oz.) bottle limeade
- 1 (2 liter) bottle ginger ale, divided
- 1 (6 oz.) carton raspberry sherbet
- 1 cup fresh raspberries
- 1 star fruit, thinly sliced and seeded
- 1 kiwi, peeled and thinly sliced
1. In a large punch bowl, stir together limeade and half the ginger ale. Add large scoops of sherbet to the punch bowl. Slowly pour in the remaining ginger ale and garnish with fruit. Serve immediately.