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Recipe Summary

prep:
15 mins
freeze:
6 hrs
total:
6 hrs 15 mins
Yield:
about ten 2 1/2 oz pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine raspberries, agave nectar, 1/2 cup water, vanilla bean, lemon juice, lemon zest and salt. Set saucepan over medium-high heat and stir gently until mixture comes to a full boil. Remove saucepan from heat and let cool completely. Pull vanilla pod from saucepan. Using the back of a knife, scrape any remaining vanilla seeds into saucepan and discard pod.

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  • Pour raspberry mixture into a blender or the bowl of a food processor fitted with the steel blade. Puree until smooth. Add yogurt and 3 tbsp water and process until well blended. Transfer mixture to a large spouted measuring cup for easy pouring, and pour into Popsicle molds. Insert wooden sticks. Freeze until firm.

  • Excerpt from Real Sweet by Shauna Sever

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