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Recipe Summary

prep:
15 mins
bake:
45 mins
total:
1 hr
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees.

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  • Place butter and sugar in the
    bowl of an electric mixer fitted
    with the paddle attachment
    and mix on medium speed just
    until combined. With mixer
    on low, add vanilla.

  • Sift flour and salt together
    and, with mixer on low, slowly
    add to butter mixture, mixing
    until it almost comes together
    in a ball.

  • Turn dough out on a board.
    Lightly pat two-thirds of the
    dough evenly on the bottom of
    a 9-inch square baking pan
    and about 1/2 inch up the sides.
    Spread with jam, leaving a
    1/2-inch border. Mix granola
    into remaining dough with
    your hands. Break dough into
    small bits and distribute it on
    top of jam, covering most of
    the surface. Sprinkle almonds
    on top. Bake bars at 350° for 45
    minutes, until lightly browned.

  • Cool completely and cut into
    9 or 12 bars. Sprinkle lightly
    with confectioners' sugar.

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