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Recipe Summary

prep:
20 mins
slow-cook:
3 hrs
total:
3 hrs 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Generously butter the bottom and 2 inches up the sides of the insert of a large slow cooker.

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  • In a large bowl, whisk together eggs and sugar until pale and foamy. Beat in milk, cream and vanilla.

  • Scatter bread cubes in slow cooker. Pour milk mixture over bread. Avoiding the sides of the cooker, dot the surface with jam.

  • Cover and cook on HIGH for 3 hours or until center is just set. Serve warm with whipped cream and fresh raspberries, if you like.

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Reviews

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