Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
roast:
30 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Line a 15x10x1-inch baking pan with parchment paper; set aside.

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  • Add all of the ingredients to a large bowl and toss to combine. Spread vegetables in the prepared pan in a single layer. Roast, uncovered, until the vegetables are tender and browned, about 30 minutes.

Nutrition Facts

59 calories; fat 3g; carbohydrates 9g; mono fat 2g; insoluble fiber 3g; sugars 5g; protein 2g; vitamin a 645.3IU; vitamin c 72.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.1mg; vitamin b6 0.2mg; folate 37.7mcg; sodium 104mg; potassium 423mg; calcium 25mg; iron 0.7mg.
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