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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
16
Yield:
16 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8 or 9-inch square pan with wax or parchment paper, leaving an overhang on the long sides.

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  • Microwave chocolate in a large bowl, in 30-second increments at 50% power, stirring in between, until smooth. Fold in 2 cups of the toppings. Transfer mixture to the pan, pressing lightly until even.

  • Scatter over remaining toppings and refrigerate until set, about 30 minutes. Let sit at room temperature for 10 minutes then slice into 16 2-inch squares. Store in the refrigerator. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

232 calories; fat 12g; cholesterol 6mg; saturated fat 6g; carbohydrates 30g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 25g; protein 2g; vitamin a 551IU; vitamin c 1.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.3mg; folate 6.5mcg; sodium 33mg; potassium 185mg; calcium 56mg.
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