Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350°F. Line a baking sheet with foil. Place salmon on the foil. Drizzle with 1 tsp. olive oil, and sprinkle with salt. Cover with another sheet of foil, and seal into a packet. Bake for 25 minutes.

  • In a large bowl whisk together 2 Tbs. olive oil, lime juice, and honey. Add the quinoa, corn, scallions, and 1/2 tsp. salt. Toss to combine. Flake salmon, toss gently with the quinoa, and garnish with the chives.

Nutrition Facts

413 calories; 17 g total fat; 2 g saturated fat; 419 mg sodium. 42 g carbohydrates; 5 g fiber; 7 g sugar; 25 g protein; 43 mg calcium; 3 mg iron;