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Recipe Summary

Servings:
12
Yield:
1 9x5-inch loaf
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Ingredients

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Directions

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  • Preheat oven to 350ºF. Grease one 9x5 loaf pan and set aside.

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  • Sift together flour, baking soda, baking powder, salt and cinnamon into a bowl and set aside.

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  • In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it is fully combined and the ingredients are no longer separated.

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  • Carefully pour flour mixture into egg mixture, stirring until just combined and no more flour is visible.

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  • Pour entire mixture into loaf pan. Bake 50-55 minutes, or until middle is set.

Nutrition Facts

209 calories; total fat 6g; saturated fat 0.8g; sodium 333mg; carbohydrates 35g; fiber 1g; protein 4g; calcium 41mg; iron 1mg.

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