1. Sift flours, sugar, baking powder, soda and salt into bowl.
2. Mix oil and milk in small bowl. Gradually stir into flour mixture to make dough. If too sticky, add a little more flour; if too dry, a little water. Knead on floured surface about 6 times.
3. Roll dough out with rolling pin on floured surface to 1-inch thickness. Cut out with small biscuit cutter. Place on lightly greased baking sheet, spacing about 1 inch apart.
4. Bake in a 400 degree oven 12 minutes or until lightly brown. Makes 8 biscuits.