This savory quick bread recipe, flecked with bits of spinach, makes three small loaves. You can also make standard or mini muffins from the batter.

Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
25 mins
total:
35 mins
Yield:
3 mini loaves
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°. Spray bottoms of 3 mini loaf pans (5 1/2 x 3 inches).

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  • In large bowl, whisk together flour, cheese, sugar, baking powder, basil, onion powder, salt and pepper.

  • In medium-size bowl, whisk egg, milk and oil until blended; stir in spinach. Make a well in flour mixture; pour in egg mixture. Fold or stir gently until dry ingredients are just moistened.

  • Spoon 1 cup batter into each pan. If desired, sprinkle 1 teaspoon grated Parmesan over each. Bake at 400° for 25 to 30 minutes or until toothpick inserted in center comes out clean.

  • Remove pans to wire rack to cool for 5 minutes. Run a metal spatula around edges. Remove bread; cool on rack. Cut each loaf into 10 slices.

Nutrition Facts

69 calories; fat 3g; cholesterol 10mg; saturated fat 1g; carbohydrates 8g; protein 2g; sodium 138mg.
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