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Ingredients

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Directions

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  • Heat oven to 350 degrees F.

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  • In medium-size bowl, whisk together flour, baking powder, pie spice, baking soda, salt and cayenne.

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  • In large bowl, beat together butter and sugar until smooth and creamy, about 2 minutes. Add eggs; beat for 1 minute. On low speed, beat in flour mixture alternately with milk; beat just until combined. Stir in shredded apple. Fold in shredded cheese and walnuts. Spoon into 9 x 5 x 3-inch loaf pan.

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  • Bake in 350 degree F oven until toothpick inserted in center tests clean, 60 to 70 minutes. Transfer pan to wire rack; let bread cool in pan 10 minutes. Turn bread out onto rack; let cool.

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  • Store bread well wrapped at cool room temperature for up to 2 days. Makes 1 loaf (16 slices).

Nutrition Facts

226 calories; 13 g total fat; 6 g saturated fat; 50 mg cholesterol; 210 mg sodium. 24 g carbohydrates; 1 g fiber; 5 g protein;

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