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Recipe Summary

prep:
5 mins
bake:
8 mins
total:
13 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Cut breads in half to form semicircles; pull each apart into 2 separate pieces.

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  • Stir together garlic and oil in small bowl. Using pastry brush, brush rough (inner) side of each piece of bread very lightly with oil mixture. Stack all of the pita pieces; cut into thirds, forming wedge shapes. Spread out in single layer on 2 large baking sheets.

  • Bake in 375 degree F oven 8 to 10 minutes or until crispy and golden brown. Serve warm with dips. Makes 8 servings.

Nutrition Facts

169 calories; fat 6g; saturated fat 1g; carbohydrates 25g; protein 4g; sodium 242mg.
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