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Recipe Summary

prep:
10 mins
bake:
15 mins at 400°
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray.

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  • In small skillet, over medium-high heat, heat oil. Add onion; sauté 5 minutes or until translucent. Remove from heat; add black pepper.

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  • Set aside 1 tablespoon Parmesan cheese for top. Place remaining Parmesan in large bowl with biscuit baking mix. In small bowl, with fork, beat egg with 1/3 cup heavy cream until blended. Stir onion and egg mixtures into dry mixture until soft dough forms.

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  • Knead 10 times; shape into a ball. Place on prepared baking sheet; pat into 8-inch round. Cut into 8 wedges but do not separate. Brush top with remaining 1 tablespoon heavy cream; sprinkle with reserved Parmesan cheese.

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  • Bake at 400 degrees F for 15 minutes or until golden. Cut through wedges; separate. Serve warm or at room temperature. Makes 8 servings.

Nutrition Facts

216 calories; total fat 13g; saturated fat 6g; cholesterol 49mg; sodium 481mg; carbohydrates 20g; fiber 1g; protein 5g.
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