Parmesan Scones

Parmesan Scones
Servings: 8 Prep 10 mins Bake 400°F 15 mins


  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped (3/4 cup)
  • 1/8 teaspoon black pepper
  • 1 cup shredded Parmesan cheese (4 ounces)
  • 2 cups biscuit baking mix (such as Bisquick)
  • 1 large egg
  • 1/3 cup plus 1 tablespoon heavy cream

Make It

1. Heat oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray.

2. In small skillet, over medium-high heat, heat oil. Add onion; saute 5 minutes or until translucent. Remove from heat; add black pepper.

3. Set aside 1 tablespoon Parmesan cheese for top. Place remaining Parmesan in large bowl with biscuit baking mix. In small bowl, with fork, beat egg with 1/3 cup heavy cream until blended. Stir onion and egg mixtures into dry mixture until soft dough forms.

4. Knead 10 times; shape into a ball. Place on prepared baking sheet; pat into 8-inch round. Cut into 8 wedges but do not separate. Brush top with remaining 1 tablespoon heavy cream; sprinkle with reserved Parmesan cheese.

5. Bake at 400 degrees F for 15 minutes or until golden. Cut through wedges; separate. Serve warm or at room temperature. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 216, Fat, total (g): 13, chol. (mg): 49, sat. fat (g): 6, carb. (g): 20, fiber (g): 1, pro. (g): 5, sodium (mg): 481, Percent Daily Values are based on a 2,000 calorie diet.