Mexican Corn Bread

Mexican Corn Bread
Servings: 8 Bake 375°F 20 mins to 25 mins

Ingredients

  • 1 box (10 ounces) corn bread mix
  • 1 cup corn kernals
  • 1 can (4.5 ounces) diced green chiles
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup milk
  • 1 egg
  • 1/8 - 1/4 teaspoon liquid hot pepper sauce

Make It

1. Combine corn bread mix, corn kernels, green chiles, 1/4 cup of the cheese, milk, egg and hot-pepper sauce in large bowl. Transfer batter to greased 8 x 8 x 2-inch metal baking pan. Top evenly with the remaining 1/4 cup shredded cheese. Bake in 375 degree F oven for 20 to 25 minutes. Let cool for about 10 minutes on wire rack before cutting. Makes 8 servings.