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Recipe Summary

prep:
10 mins
bake:
12 mins
total:
22 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F.

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  • Mix flour, baking powder, herbs, salt and baking soda in large bowl.

  • Cut in shortening with pastry blender until consistency of coarse cornmeal. Add buttermilk; stir with fork until dry ingredients are just moistened.

  • Drop rounded tablespoons of batter onto 2 ungreased baking sheets, spacing about 1-1/2 inches apart for total of about 24 biscuits.

  • Bake in 425°F oven 12 to 14 minutes, until browned; halfway through rotate sheets, front to back; switch rack positions. Serve warm.

Nutrition Facts

71 calories; fat 3g; saturated fat 1g; carbohydrates 9g; protein 1g; sodium 138mg.
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