Herb-Buttermilk Drop Biscuits

Herb-Buttermilk Drop Biscuits
Servings: 24 Prep 10 mins Bake 425°F 12 mins to 14 mins

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon dried Italian seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons solid vegetable shortening
  • 1 cup buttermilk

Make It

1. Heat oven to 425 degrees F.

2. Mix flour, baking powder, herbs, salt and baking soda in large bowl.

3. Cut in shortening with pastry blender until consistency of coarse cornmeal. Add buttermilk; stir with fork until dry ingredients are just moistened.

4. Drop rounded tablespoons of batter onto 2 ungreased baking sheets, spacing about 1-1/2 inches apart for total of about 24 biscuits.

5. Bake in 425 degrees F oven 12 to 14 minutes, until browned; halfway through rotate sheets, front to back; switch rack positions. Serve warm.

Nutrition Facts

Servings Per Recipe: 24; Amount Per Serving: cal. (kcal): 71, Fat, total (g): 3, chol. (mg): , sat. fat (g): 1, carb. (g): 9, fiber (g): , pro. (g): 1, sodium (mg): 138, Percent Daily Values are based on a 2,000 calorie diet.