Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits
Servings: 12 Prep 30 mins Bake 400°F 15 mins


Cinnamon-Nut Filling:
  • 1/2 cup packed light-brown sugar
  • 1/2 cup finely chopped pecans
  • 3 tablespoons butter OR: margarine, cut into small pieces
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup chilled butter OR: margarine, cut into small pieces
  • 1/2 cup buttermilk
  • 1 egg
Powdered Sugar Glaze:
  • 1/2 cup powdered sugar
  • 1 1/2 teaspoons milk

Make It

1. Heat oven to 400 degrees F. Grease standard-size muffin pan.


2. Blend brown sugar, pecans, butter, honey and cinnamon together in medium-size bowl.


3. Combine flour, brown sugar, baking powder, cinnamon, salt and baking soda in large bowl. Using pastry blender or 2 knives, cut butter into flour mixture until coarse crumbs form.

4. Beat together buttermilk and egg in small glass measure. Make well in center of dry ingredients; pour buttermilk mixture into well; stir together until dough begins to form ball.

5. Turn dough out onto floured surface; knead 5 times or until no longer sticky. Pat dough out or lightly roll into 12 x 8-inch rectangle. Dot dough with filling.

6. Beginning from long side, roll dough into log. Cut into twelve 1-inch slices; place slice, cut side up, in each muffin cup.

7. Bake in 400 degrees F oven for 15 minutes or until tops are golden brown. Remove pan to wire rack and cool biscuits in pan 5 minutes. Remove biscuits to wire rack and cool slightly.


8. Meanwhile, beat together powdered sugar and milk in small bowl until well blended and smooth. Drizzle over top of biscuits. Serve warm.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 246, Fat, total (g): 12, chol. (mg): 40, sat. fat (g): 5, carb. (g): 32, fiber (g): 1, pro. (g): 4, sodium (mg): 200, Percent Daily Values are based on a 2,000 calorie diet.