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Ingredients

Cinnamon-Nut Filling:
Biscuits:
Powdered Sugar Glaze:

Directions

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  • Heat oven to 400°F. Grease standard-size muffin pan.

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Filling:
  • Blend brown sugar, pecans, butter, honey and cinnamon together in medium-size bowl.

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Instructions Checklist
Biscuits:
  • Combine flour, brown sugar, baking powder, cinnamon, salt and baking soda in large bowl. Using pastry blender or 2 knives, cut butter into flour mixture until coarse crumbs form.

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  • Beat together buttermilk and egg in small glass measure. Make well in center of dry ingredients; pour buttermilk mixture into well; stir together until dough begins to form ball.

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Instructions Checklist
  • Turn dough out onto floured surface; knead 5 times or until no longer sticky. Pat dough out or lightly roll into 12 x 8-inch rectangle. Dot dough with filling.

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  • Beginning from long side, roll dough into log. Cut into twelve 1-inch slices; place slice, cut side up, in each muffin cup.

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Instructions Checklist
Instructions Checklist
  • Bake in 400°F oven for 15 minutes or until tops are golden brown. Remove pan to wire rack and cool biscuits in pan 5 minutes. Remove biscuits to wire rack and cool slightly.

Glaze:
  • Meanwhile, beat together powdered sugar and milk in small bowl until well blended and smooth. Drizzle over top of biscuits. Serve warm.

Nutrition Facts

246 calories; 12 g total fat; 5 g saturated fat; 40 mg cholesterol; 200 mg sodium. 32 g carbohydrates; 1 g fiber; 4 g protein;

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