French Toast

French Toast
Servings: 6 Prep 10 mins Cook 4 mins


  • 3 eggs
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 6 slices country-style white bread

Make It

1. In glass pie plate, lightly beat eggs, milk, sugar, vanilla, nutmeg and salt until foamy.

2. Heat a large nonstick skillet over medium-high heat. Coat with nonstick cooking spray.

3. Dip both sides of a slice of bread in egg mixture and shake off excess, letting it drip back into the plate. Place in skillet and quickly repeat with 2 more slices of bread. Cook for 2 minutes per side. Remove to a plate. Wipe out skillet and repeat with remaining bread and egg mixture. Serve with turkey sausage patties, if desired.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 143, Fat, total (g): 6, chol. (mg): 108, carb. (g): 19, fiber (g): , pro. (g): 6, sodium (mg): 285, Percent Daily Values are based on a 2,000 calorie diet.