Makes: 12 pieces. Prep: 15 minutes. Bake: at 375° for 30 minutes

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
30 mins
total:
45 mins
Yield:
12 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Put the butter in an 8-inch-square baking pan over medium heat; heat until hot, about 2 minutes, then turn off the heat. Meanwhile, combine cornmeal, flour, baking powder, salt and sugar in a bowl. Mix egg yolks into the buttermilk. Stir the liquids into the cornmeal mixture, combining well.

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  • Beat egg whites until stiff but not dry; gently stir into batter and pour into prepared pan. Bake at 375°F for about 30 minutes, until the top is lightly browned and a toothpick inserted into the center comes out clean. Serve hot or warm.

Nutrition Facts

165 calories; fat 5g; cholesterol 47mg; saturated fat 3g; carbohydrates 26g; insoluble fiber 1g; protein 4g; sodium 282mg.
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