Chive Biscuits

Chive Biscuits
Servings: 12 Prep 20 mins Bake 425°F 10 mins to 12 mins

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut in small pieces
  • 3/4 cup buttermilk
  • 1 tablespoon snipped fresh chives
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon finely chopped onion

Make It

1. Preheat oven to 425 degrees F.

2. Mix together flour, baking powder, sugar, baking soda and salt in medium-size bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Fold in buttermilk, chives, rosemary and onion; do not overmix.

3. Roll dough between 2 pieces of plastic wrap to 1-inch thickness. Cut out biscuits with floured 2-inch cutter and place on ungreased baking sheets. Gather scraps together, reroll and cut out biscuits.

4. Bake in preheated 425 degrees F oven for 10 to 12 minutes or until a wooden pick inserted in the centers comes out clean.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 153, Fat, total (g): 8, chol. (mg): 21, carb. (g): 18, pro. (g): 3, sodium (mg): 410, Percent Daily Values are based on a 2,000 calorie diet.