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Ingredients

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Directions

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  • Preheat oven to 425°F.

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  • Mix together flour, baking powder, sugar, baking soda and salt in medium-size bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Fold in buttermilk, chives, rosemary and onion; do not overmix.

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  • Roll dough between 2 pieces of plastic wrap to 1-inch thickness. Cut out biscuits with floured 2-inch cutter and place on ungreased baking sheets. Gather scraps together, reroll and cut out biscuits.

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  • Bake in preheated 425°F oven for 10 to 12 minutes or until a wooden pick inserted in the centers comes out clean.

Nutrition Facts

153 calories; 8 g total fat; 21 mg cholesterol; 410 mg sodium. 18 g carbohydrates; 3 g protein;

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