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Recipe Summary

prep:
20 mins
bake:
10 mins to 12 mins at 425°
Servings:
12
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Ingredients

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Directions

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  • Preheat oven to 425°F.

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  • Mix together flour, baking powder, sugar, baking soda and salt in medium-size bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Fold in buttermilk, chives, rosemary and onion; do not overmix.

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  • Roll dough between 2 pieces of plastic wrap to 1-inch thickness. Cut out biscuits with floured 2-inch cutter and place on ungreased baking sheets. Gather scraps together, reroll and cut out biscuits.

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  • Bake in preheated 425°F oven for 10 to 12 minutes or until a wooden pick inserted in the centers comes out clean.

Nutrition Facts

153 calories; total fat 8g; cholesterol 21mg; sodium 410mg; carbohydrates 18g; protein 3g.
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Reviews

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