Breadstick dough is seasoned with pesto then rolled up to look like a snail for these fun snacks. Or serve them with soups and salads for dinner.

Source: Parents Magazine
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Ingredients

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Directions

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  • Heat oven to 375°F. Unroll dough and separate at perforations into strips. Spread strips with pesto and roll up into a coil, leaving a curved end, so it looks like the head of the snail. Secure with a toothpick. Place upright on a baking sheet.

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Instructions Checklist
  • Bake for 10 minutes, or until golden. To serve, use the tip of a sharp knife to poke holes for antennae; insert two carrot slivers. Refrigerate for up to 2 days; reheat at 350°F. Makes 12.

Nutrition Facts

95 calories; total fat 3g; saturated fat 1g; polyunsaturated fatg; monounsaturated fatg; cholesterol 2mg; sodium 232mg; potassium 2mg; carbohydrates 13g; fiberg; sugar 2g; protein 3g; vitamin a 146IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calcium 20mg; iron 1mg.

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