Breadstick Snails

Breadstick dough is seasoned with pesto then rolled up to look like a snail for these fun snacks. Or serve them with soups and salads for dinner.

Breadstick Snails
Yield: 12 Prep 10 mins Bake 375°F 10 mins


  • 1 tube (11 oz.) refrigerated breadsticks
  • 1/4 cup purchased basil pesto
  • Coarsely shredded carrots

Make It

1. Heat oven to 375 degrees F. Unroll dough and separate at perforations into strips. Spread strips with pesto and roll up into a coil, leaving a curved end, so it looks like the head of the snail. Secure with a toothpick. Place upright on a baking sheet.

2. Bake for 10 minutes, or until golden. To serve, use the tip of a sharp knife to poke holes for antennae; insert two carrot slivers. Refrigerate for up to 2 days; reheat at 350 degrees F. Makes 12.

Nutrition Facts

Amount Per Serving: cal. (kcal): 95, Fat, total (g): 3, chol. (mg): 2, sat. fat (g): 1, carb. (g): 13, sugar (g): 2, pro. (g): 3, vit. A (IU): 146, sodium (mg): 232, Potassium (mg): 2, calcium (mg): 20, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.