Breadstick dough is seasoned with pesto then rolled up to look like a snail for these fun snacks. Or serve them with soups and salads for dinner.

Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
bake:
10 mins
total:
20 mins
Yield:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Unroll dough and separate at perforations into strips. Spread strips with pesto and roll up into a coil, leaving a curved end, so it looks like the head of the snail. Secure with a toothpick. Place upright on a baking sheet.

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  • Bake for 10 minutes, or until golden. To serve, use the tip of a sharp knife to poke holes for antennae; insert two carrot slivers. Refrigerate for up to 2 days; reheat at 350°F. Makes 12.

Nutrition Facts

95 calories; fat 3g; cholesterol 2mg; saturated fat 1g; carbohydrates 13g; sugars 2g; protein 3g; vitamin a 145.8IU; sodium 232mg; potassium 2mg; calcium 20.2mg; iron 0.7mg.
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