Blueberry-Zucchini Bread
Source: Parents Magazine
Gallery
Credit:
Caitlin Bensel
Recipe Summary
Ingredients
Directions
Store it smart.
You can keep the bread in an airtight container up to three days or freeze it for up to three months. Frozen slices can go right into the toaster.
Nutrition Facts
Per Serving:
92 calories; fat 6g; cholesterol 20mg; saturated fat 1g; carbohydrates 9g; mono fat 3g; poly fat 2g; insoluble fiber 1g; sugars 4g; protein 1g; vitamin a 48.6IU; vitamin c 1.8mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 77mg; potassium 46mg; calcium 20.2mg; iron 0.4mg.