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Recipe Summary

prep:
10 mins
bake:
12 mins to 15 mins at 400°
Servings:
12
Yield:
12 scones
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Ingredients

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Directions

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  • Heat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking- sheet liner.

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  • Combine flour, sugar, baking powder, baking soda and salt in large bowl. Add butter; mix with pastry blender until mixture resembles coarse crumbs. Gently stir vinegar-milk mixture into dough, along with blueberries, orange peel and egg just until combined.

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  • Using a standard ice-cream scoop (about 1/2 cup), drop heaping scoopfuls of dough onto prepared sheet, about 2 inches apart. Brush with egg white; sprinkle with sugar.

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  • Bake at 400°F for 12 to 15 minutes or until golden brown. Remove to wire rack to cool slightly. Serve warm or at room temperature with flavored preserves, if desired.

Nutrition Facts

228 calories; total fat 7g; saturated fat 4g; cholesterol 36mg; sodium 372mg; carbohydrates 37g; fiber 1g; protein 5g.
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Reviews

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