Banana-Walnut Bread
Extra-ripe fruit makes for an extra-moist loaf. Ripen bananas on the countertop for about four days before preparing this quick bread recipe.
Source: Family Circle
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Recipe Summary
Ingredients
Directions
Step A
After blending the flour, baking soda, spices and salt (a whisk works best), make a well in the center by pressing dry ingredients up against side of bowl.
Step B
Mash the banana in a second bowl--a potato masher comes in handy here.
Step C
With an electric mixer on medium speed, beat eggs, sugar and melted butter into bananas until smooth.
Nutrition Facts
Per Serving:
180 calories; fat 8g; cholesterol 33mg; saturated fat 3g; carbohydrates 25g; insoluble fiber 1g; protein 3g; sodium 132mg.