Extra-ripe fruit makes for an extra-moist loaf. Ripen bananas on the countertop for about four days before preparing this quick bread recipe.
After blending the flour, baking soda, spices and salt (a whisk works best), make a well in the center by pressing dry ingredients up against side of bowl.
Mash the banana in a second bowl--a potato masher comes in handy here.
With an electric mixer on medium speed, beat eggs, sugar and melted butter into bananas until smooth.