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Recipe Summary

prep:
15 mins
bake:
1 hr 10 mins at 350°
Yield:
1 loaf
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Ingredients

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Directions

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  • Heat oven to 350°F. Coat 9 x 5 x 3-inch loaf pan with cooking spray.

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  • Mix flour, baking powder, cinnamon, soda, and salt in bowl.

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  • Beat eggs and sugar in medium-size bowl. Beat in oil, buttermilk, banana and vanilla.

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  • Make well in center of flour mixture. Add egg mixture. Stir until flour mixture is moistened and batter comes together.

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  • Fold in 1/3 cup coconut, nuts and chocolate. Pour into prepared pan. Sprinkle with remaining coconut.

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  • Bake in 350°F oven 1 hour, 10 minutes, until wooden pick inserted in center comes out almost clean. Let cool in pan on rack 10 minutes. Turn loaf out on rack to cool.

Nutrition Facts

321 calories; total fat 17g; saturated fat 4g; cholesterol 36mg; sodium 201mg; carbohydrates 41g; fiber 2g; protein 4g.

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