Dried apricots add their tangy flavor as well as colorful flecks of gold to this quick bread recipe.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 350°F. Coat nonstick 9 x 5 x 3-inch pan with cooking spray.

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  • Combine apricots, raisins and water in bowl. Let stand 15 minutes, until most of water is absorbed.

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  • Mix flour, sugar, baking powder, salt and baking soda in large bowl.

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  • Mix milk, butter and egg in measuring cup.

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  • Make well in flour mixture; add milk mixture, dried fruit with remaining water and nuts. Stir liquid into flour mixture just until evenly moistened. Scrape into pan.

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  • Bake in 350°F oven 60 to 65 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack 5 minutes. Turn bread out on rack; let cool.

Nutrition Facts

254 calories; total fat 8g; saturated fat 3g; cholesterol 29mg; sodium 275mg; carbohydrates 43g; fiber 2g; protein 5g.

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