Gallery

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook 8 cups shredded red cabbage, 1/2 thinly
    sliced green pepper and 1 diced apple in
    1 tbsp vegetable oil over medium-high heat
    for 15 minutes, stirring occasionally. Toss
    with 1/4 cup cider vinegar, 2 tbsp sugar and
    1/8 tsp each salt and pepper.

    Advertisement
Advertisement

Reviews

Advertisement