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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook 8 cups shredded red cabbage, 1/2 thinly sliced green pepper and 1 diced apple in 1 tbsp vegetable oil over medium-high heat for 15 minutes, stirring occasionally. Toss with 1/4 cup cider vinegar, 2 tbsp sugar and 1/8 tsp each salt and pepper.

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