Quick Praline

Quick Praline
Prep 5 mins Heat 350°F 10 mins toast Cook 5 mins Cool 30 mins


  • 2/3 cup pecans
  • 1/2 cup sugar
  • 2 tablespoons water
  • pinch of salt

Make It

1. Spread 2/3 cup pecans on a baking sheet. Toast at 350 degrees for 10 minutes. Line a large baking sheet with nonstick foil.

2. In a small saucepan, combine 1/2 cup sugar, 2 tbsp water and a pinch of salt. Cook over medium-high heat until bubbly, then cook at a low boil without stirring until light amber, about 5 minutes. Stir in pecans until coated and quickly spread onto foil-lined sheet. Cool 30 minutes, then chop into pieces.