Source: Family Circle

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Recipe Summary

prep:
5 mins
cook:
10 mins
cool:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberries, juice, sugar,
    raisins, cardamom and ginger in a
    saucepan. Bring to a boil over high heat.
    Reduce heat to medium and simmer
    10 minutes, stirring, until cranberries
    have burst and sauce thickens.

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  • Remove pan from heat and stir in salt.
    Transfer chutney to a serving bowl and
    cool for at least 1 hour.

Nutrition Facts

103 calories; carbohydrates 26g; insoluble fiber 2g; sodium 37mg.
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