Pumpkin Pie Nog

Pumpkin Pie Nog
Servings: 16 Cook 15 mins


  • 2 cups cups cooked fresh sugar pumpkin puree, or 1 can (15 oz) pumpkin
  • 1 bottle (46 oz) peach-mango smoothie drink or peach nectar (5 1/2 cups)
  • 2 teaspoons pumpkin pie spice
  • 1 quart vanilla or pumpkin ice cream

Make It

1. If using cooked fresh pumpkin puree, add to a blender with 1 cup of the smoothie drink; cover and blend until smooth.

2. In a 5- to 6-quart saucepan combine remaining smoothie drink, the blended pumpkin mixture or canned pumpkin, and pumpkin pie spice; heat about 10 minutes until warm.

3. Add about three-quarters of the ice cream by spoonfuls. Heat and stir 3 to 5 minutes more, until just melted. Pour into a punch bowl. Top with scoops of remaining ice cream. Serve immediately (nog will be slightly warm).

Nutrition Facts

Servings Per Recipe: 16; Amount Per Serving: cal. (kcal): 142, Fat, total (g): 8, chol. (mg): 43, sat. fat (g): 5, carb. (g): 17, fiber (g): , pro. (g): 2, sodium (mg): 39, Percent Daily Values are based on a 2,000 calorie diet.