Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Grease a 2-quart baking dish with 1 Tbs. of the butter. Cook macaroni according to package directions; drain and return to pot.

  • While macaroni cooks, melt the remaining 2 Tbs. butter in a large saucepan over medium heat. Add flour and whisk until combined. Whisk in milk, mustard, salt, and pepper. Cook and stir until thickened and bubbly. Add pumpkin and cheddar cheese. Cook and stir until creamy, 1 minute. Remove from heat.

  • Pour sauce over pasta and stir to coat. Transfer pasta to the prepared baking dish. In a small bowl, stir together breadcrumbs, Parmesan, and oil. Spread evenly over pasta. Bake for 15 to 20 minutes or until the topping is golden brown and pasta is heated through. Serve immediately.

Nutrition Facts

454 calories; total fat 19g; saturated fat 10g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 43mg; sodium 445mg; potassium 329mg; carbohydrates 55g; fiber 3g; sugar 6g; protein 16g; trans fatty acidg; vitamin a 6851IU; vitamin c 2mg; thiamin 1mg; riboflavinmg; niacin equivalents 5mg; vitamin b6mg; folate 161mcg; vitamin b12mcg; calcium 261mg; iron 3mg.