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Recipe Summary

prep:
15 mins
bake:
50 mins at 350°
cook:
4 mins
Servings:
12
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Ingredients

Crust
Filling

Directions

Instructions Checklist
  • Heat oven to 350 degrees. Line a 9 x 9 x 2-inch pan with nonstick foil.

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  • Crust: In a bowl, combine cookie crumbs, melted butter and sugar. Stir until combined. Press into bottom of prepared pan. Refrigerate while making filling.

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  • Filling: In a saucepan, whisk cornstarch and sugar. Stir in milk and egg. Cook, stirring constantly, over medium heat until smooth, steaming and slightly thickened, about 4 minutes.

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  • In a large bowl, blend pumpkin, brown sugar, pumpkin pie spice and salt. Whisk in milk mixture. Pour over crust; transfer to oven. Bake at 350 degrees for 50 minutes or until center is set. Cool completely on a wire rack; refrigerate until serving. Use foil to lift bar from pan. Slice into squares. Garnish with whipped cream, if desired.

Nutrition Facts

215 calories; total fat 9g; saturated fat 5g; cholesterol 37mg; sodium 142mg; carbohydrates 31g; fiber 2g; protein 4g.

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