Puff Pastry Cheese Swirls
*Make your own pesto by pulsing the following in a food processor until smooth: 2 cups fresh basil, 1/4 cup pine nuts, 3/4 cup Parmesan, 3/4 cup olive oil, and 3 garlic cloves, chopped. Add salt and pepper to taste.
The classic sweet palmier, often called an elephant ear, doesn't have filling. Instead, it's made by coating the pastry in sugar.