rice pudding with raisins
Let this old-fashioned dessert simmer on the back of the stove while you prepare the rest of the meal. By the time you're done with the main course, the warm pudding will be ready to spoon into dessert dishes.
Source: Family Circle
264 calories; fat 4g; cholesterol 17mg; saturated fat 3g; carbohydrates 51g; insoluble fiber 1g; protein 6g; sodium 136mg.