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Recipe Summary

prep:
15 mins
cook:
15 mins
chill:
several hours
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, cocoa, cornstarch, cinnamon and salt in large saucepan. Gradually stir in 1 cup milk until cornstarch is dissolved. Beat in egg yolks, remaining milk and espresso.

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Instructions Checklist
  • Bring to boiling, stirring; boil for 30 seconds until thickened enough to mound slightly when dropped from a spoon. Remove from heat. Stir in brandy, if desired, and vanilla. Cover surface with plastic wrap. Refrigerate several hours until chilled and set. Serve with whipped cream, if desired. Makes 6 servings.

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