Danish Red-fruit Pudding

Danish Red-fruit Pudding
Servings: 4 Prep 10 mins Chill 2 hrs


  • 1 quart strawberries (6-1/2 cups), washed and hulled OR: 1 quart raspberries (5 cups)
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • Whipped cream (optional)
  • 2 tablespoons sliced almonds, toasted

Make It

1. Place strawberries in food processor or blender. Whirl until pureed.

2. Using a wooden spoon, stir together sugar and cornstarch in medium-size saucepan until well blended. Gradually stir in water, lemon juice and strawberry puree until smooth. Cook, stirring constantly, over medium heat until mixture thickens and boils, 1 minute. Cool slightly.

3. Spoon strawberry mixture into stemmed glasses or dessert dishes. Cover loosely with plastic wrap and chill 2 hours. To serve, top with whipped cream, if you wish, and toasted almonds.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 163, Fat, total (g): 3, chol. (mg): , carb. (g): 36, pro. (g): 2, sodium (mg): 4, Percent Daily Values are based on a 2,000 calorie diet.