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Ingredients

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Directions

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  • Place strawberries in food processor or blender. Whirl until pureed.

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  • Using a wooden spoon, stir together sugar and cornstarch in medium-size saucepan until well blended. Gradually stir in water, lemon juice and strawberry puree until smooth. Cook, stirring constantly, over medium heat until mixture thickens and boils, 1 minute. Cool slightly.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon strawberry mixture into stemmed glasses or dessert dishes. Cover loosely with plastic wrap and chill 2 hours. To serve, top with whipped cream, if you wish, and toasted almonds.

Nutrition Facts

163 calories; 3 g total fat; 0 mg cholesterol; 4 mg sodium. 36 g carbohydrates; 2 g protein;

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