Crispy Berry Pudding

Crispy Berry Pudding
Servings: 6 Prep 15 mins Bake 350°F 1 hr


  • 1/4 cup (1/2 stick) unsalted butter
  • 3/4 cup all-purpose flour
  • 1/2 cup firmly packed light-brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 quart strawberries (6-1/2 cups), hulled
  • 1 pint raspberries (2-1/2 cups)
  • 1 pint blueberries (2-1/2 cups)
  • 2/3 cup granulated sugar

Make It

1. Preheat oven to 350 degrees F. Place butter into 2-quart oval casserole; heat in oven until butter is melted.

2. Combine flour, brown sugar, baking powder and salt in medium-size bowl until blended. Stir in milk to make a batter. Pour batter over melted butter in casserole; do not stir.

3. Combine the strawberries, raspberries, blueberries and granulated sugar in a bowl, tossing to coat. Spoon the berry mixture on top of batter; do not stir.

4. Place aluminum foil on bottom oven rack to catch any drips. Bake pudding in preheated 350 degrees F oven for 1 hour or until top is golden brown. Serve warm or at room temperature.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 381, Fat, total (g): 9, chol. (mg): 22, carb. (g): 75, pro. (g): 5, sodium (mg): 197, Percent Daily Values are based on a 2,000 calorie diet.