Dark brown sugar makes this creamy homemade pudding extra sweet.

Source: Family Circle
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 2-1/2 cups of the milk and the granulated sugar in a large saucepan. Heat until steaming. Remove from heat; set aside.

    Advertisement
Instructions Checklist
  • Meanwhile, in a medium-size bowl, mix together dark-brown sugar, cornstarch and nutmeg until evenly blended. Whisk in egg yolks, remaining 1/2 cup milk and salt. Stir a little of the hot milk mixture into the brown sugar mixture. Stir brown sugar mixture into milk mixture in saucepan. Cook, stirring constantly with wooden spoon, over medium-low to medium heat until thickened and registers 160°F on an instant-read thermometer, about 20 minutes. Remove from heat. Add butter and vanilla; stir until smooth.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Strain into six dishes, 1/2 cup in each. Cool 10 minutes. Cover surface directly with plastic wrap. Refrigerate at least 2 hours. Garnish with whipped cream, if desired.

Nutrition Facts

291 calories; total fat 10g; saturated fat 6g; cholesterol 133mg; sodium 169mg; carbohydrates 44g; fiberg; protein 5g.

Reviews