Dark brown sugar makes this creamy homemade pudding extra sweet.

Source: Family Circle
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Ingredients

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Directions

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  • Stir together 2-1/2 cups of the milk and the granulated sugar in a large saucepan. Heat until steaming. Remove from heat; set aside.

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  • Meanwhile, in a medium-size bowl, mix together dark-brown sugar, cornstarch and nutmeg until evenly blended. Whisk in egg yolks, remaining 1/2 cup milk and salt. Stir a little of the hot milk mixture into the brown sugar mixture. Stir brown sugar mixture into milk mixture in saucepan. Cook, stirring constantly with wooden spoon, over medium-low to medium heat until thickened and registers 160°F on an instant-read thermometer, about 20 minutes. Remove from heat. Add butter and vanilla; stir until smooth.

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  • Strain into six dishes, 1/2 cup in each. Cool 10 minutes. Cover surface directly with plastic wrap. Refrigerate at least 2 hours. Garnish with whipped cream, if desired.

Nutrition Facts

291 calories; 10 g total fat; 6 g saturated fat; 133 mg cholesterol; 169 mg sodium. 44 g carbohydrates; 0 g fiber; 5 g protein;

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