Cold Zabaglione

Cold Zabaglione
Servings: 8 Prep 15 mins Chill 1 hr 30 mins or overnight Cook 5 mins


  • 6 egg yolks
  • 6 tablespoons sugar
  • 1/3 cup dry marsala wine
  • 1 cup heavy cream
  • 1/2 pint fresh raspberries

Make It

1. Whisk yolks and sugar in top of double boiler over simmering water, stirring constantly, until the mixture is thick and lemony, about 5 minutes. Add marsala; keep whisking until mixture thickens enough to coat back of spoon, about 2 minutes.

2. Transfer to large bowl. Let cool, whisking occasionally.

3. Meanwhile, beat cream until stiff peaks form. Gently fold whipped cream into egg mixture. Cover; refrigerate 30 minutes.

4. Fold in raspberries. Refrigerate 1 hour or overnight. Garnish with more berries if desired.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 199, Fat, total (g): 15, chol. (mg): 200, carb. (g): 12, pro. (g): 3, sodium (mg): 18, Percent Daily Values are based on a 2,000 calorie diet.