Makes: 4 servings. Prep: 5 minutes. Cook: 30 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • In a heavy-bottomed saucepan over medium heat, heat milk and vanilla bean and seeds for 5 minutes. Remove from heat, cover, and let sit for 10 minutes. Strain mixture into a small bowl, discarding bean.

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  • In same saucepan, mix together sugar, cornstarch and salt. Gradually stir in heavy cream until completely smooth. Whisk in milk mixture.

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  • Cook over medium heat, stirring constantly, until pudding begins to thicken, about 15 minutes. Reduce heat; bring to a gentle simmer, about 15 minutes. Cook 1 minute more.

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  • Remove pan from heat and stir in vanilla extract.

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  • Pour pudding into medium-size bowl or individual ramekins, covering the surface directly with plastic wrap.

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  • Refrigerate for 2 hours or overnight before serving.

Nutrition Facts

214 calories; 11 g total fat; 7 g saturated fat; 41 mg cholesterol; 130 mg sodium. 26 g carbohydrates; 0 g fiber; 4 g protein;

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