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Ingredients

Cake
Topping

Directions

Instructions Checklist
  • Coat slow cooker bowl with nonstick cooking spray.

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Cake
  • In medium-size bowl, whisk together the flour, pudding mix, sugar, baking powder and salt. Make a well in the center and add milk, canola oil and vanilla. Gently stir until batter is smooth. Stir in butterscotch chips. Pour evenly into slow cooker bowl.

Instructions Checklist
Instructions Checklist
Topping
  • In a small bowl, stir the butterscotch sauce and the sugar together; pour in 1 1/3 cups boiling water and stir until smooth. Pour over batter in slow cooker. Cover and cook on HIGH for about 2 1/2 hours or until cake is puffed and top layer is set. Let stand, covered, 30 minutes before serving. Serve with whipped cream, if desired.

Nutrition Facts

319 calories; 8 g total fat; 4 g saturated fat; 2 mg cholesterol; 277 mg sodium. 56 g carbohydrates; 1 g fiber; 3 g protein;

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