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Recipe Summary

prep:
15 mins
chill:
1 hr
bake:
1 hr
total:
2 hrs 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice bread into 1-inch-thick slices; cut slices into quarters. Whisk together milk, melted butter, sugar, cinnamon, eggs and vanilla in large bowl. Pour into 2-1/2-quart casserole. Add bread and raisins; push down bread to cover with liquid. Refrigerate 1 hour or until bread absorbs liquid.

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  • Heat oven to 350°F.

  • Bake in 350°F oven 1 hour or until skewer inserted in center comes out somewhat clean. If pudding begins to brown too quickly, cover loosely with aluminum foil. Let stand 30 minutes. Serve warm, at room temperature or cold, with vanilla ice cream.

Nutrition Facts

443 calories; fat 21g; cholesterol 207mg; saturated fat 11g; carbohydrates 52g; insoluble fiber 2g; protein 13g; sodium 370mg.
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