Gallery

Recipe Summary

prep:
15 mins
chill:
1 hr
cook:
5 mins
total:
1 hr 20 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium saucepan, combine strawberries and tapioca. Let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a full boil, about 5 minutes. Transfer to bowl; let cool 10 minutes.

    Advertisement
  • Meanwhile, beat cream on medium high until foamy. Add sugar; beat on high until soft peaks form. Add the liqueur and beat to stiff peaks.

  • Fold whipped cream into berry mixture, reserving 1/2 cup cream.

  • Fit a large pastry bag with a large star tip. Carefully spoon strawberry-whipped cream mixture into the pastry bag. Pipe mixture into waffle bowls. Refrigerate 1 hour. Garnish with remaining whipped cream.

Nutrition Facts

400 calories; fat 24g; cholesterol 83mg; saturated fat 14g; carbohydrates 44g; insoluble fiber 1g; protein 3g; sodium 55mg.
Advertisement