Berry Tapioca Treat

Berry Tapioca Treat
Servings: 6 Prep 15 mins Chill 1 hr Cook 5 mins


  • 1 10 ounce package frozen sweetened strawberries in syrup, thawed
  • 2 tablespoons instant tapioca
  • 1 1/2 cups heavy cream
  • 3 tablespoons sugar
  • 2 tablespoons raspberry liqueur
  • 6 waffle bowls

Make It

1. In medium saucepan, combine strawberries and tapioca. Let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a full boil, about 5 minutes. Transfer to bowl; let cool 10 minutes.

2. Meanwhile, beat cream on medium high until foamy. Add sugar; beat on high until soft peaks form. Add the liqueur and beat to stiff peaks.

3. Fold whipped cream into berry mixture, reserving 1/2 cup cream.

4. Fit a large pastry bag with a large star tip. Carefully spoon strawberry-whipped cream mixture into the pastry bag. Pipe mixture into waffle bowls. Refrigerate 1 hour. Garnish with remaining whipped cream.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 400, Fat, total (g): 24, chol. (mg): 83, sat. fat (g): 14, carb. (g): 44, fiber (g): 1, pro. (g): 3, sodium (mg): 55, Percent Daily Values are based on a 2,000 calorie diet.