Basic Butterscotch Pudding

Basic Butterscotch Pudding
Servings: 4 Prep 5 mins Chill 1 hr Cook 8 mins

Ingredients

  • 1 cup packed dark-brown sugar
  • 1/4 cup water
  • 1/4 cup (1/2 stick) butter, in pieces
  • 3 tablespoons cornstarch
  • 1 cup milk
  • 1 cup half-and-half
  • 1 1/2 teaspoons vanilla

Make It

1. Mix sugar and water in glass measure. Microwave, covered, on high power 2 minutes, until sugar dissolves. Stir in butter.

2. Mix cornstarch, milk and half-and-half in bowl. Add to sugar mixture. Cover with vented plastic wrap. Microwave on high 6 minutes, stirring once halfway. Add vanilla. Pour in dishes. Chill 1 hour. Serve with whipped cream. Whipped Cream: Beat 1/2 cup cream until foamy. Add 1/2 teaspoon vanilla. Beat in 1 tablespoon confectioners sugar until soft peaks form.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 490, Fat, total (g): 32, chol. (mg): 102, sat. fat (g): 20, carb. (g): 49, fiber (g): , pro. (g): 5, sodium (mg): 93, Percent Daily Values are based on a 2,000 calorie diet.