Banana Pudding

Banana Pudding
Servings: 12 Prep 15 mins Chill overnight


  • 1 box (12 ounces) vanilla wafers
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 3 1/2 cups milk
  • 2 cups heavy cream
  • 1 tablespoon vanilla
  • 7 bananas, sliced
  • 1 tablespoon sugar

Make It

1. Line bottom of 3-quart glass serving bowl with vanilla wafers in single layer. Prepare instant pudding mix according to package directions, using milk and 1/2 cup cream. Beat in 2 teaspoons vanilla.

2. Layer one-fourth of banana slices over wafers. Spoon on one-fourth of pudding, spreading evenly. Top with a layer of vanilla wafers. Repeat layering, ending with pudding.

3. Beat together remaining 1-1/2 cups cream, remaining 1 teaspoon vanilla and the sugar in small bowl until soft peaks form. Spoon on top, spreading level. Loosely cover; refrigerate overnight.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 444, Fat, total (g): 24, chol. (mg): 64, sat. fat (g): 11, carb. (g): 54, pro. (g): 5, sodium (mg): 392, Percent Daily Values are based on a 2,000 calorie diet.