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Recipe Summary

prep:
15 mins
chill:
1 hr
bake:
1 hr at 350°
Servings:
12
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Place half the bread into prepared dish. Top with bananas and 1/2 cup walnuts, then remaining half of bread pieces.

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  • In a large bowl, whisk eggs. Gradually add light brown sugar until combined. Whisk in half-and-half, butter, vanilla, cinnamon and nutmeg. Pour over bread; press bread down gently to absorb liquid. Cover dish with plastic wrap and refrigerate 1 hour.

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  • Heat oven to 350 degrees F. Remove dish from refrigerator and sprinkle evenly with remaining 1/4 cup walnuts and granulated sugar. Bake at 350 degrees F for 1 hour or until top is browned. Let cool 15 minutes. Drizzle each serving with butterscotch sauce, if desired.

Nutrition Facts

453 calories; total fat 21g; saturated fat 10g; cholesterol 175mg; sodium 318mg; carbohydrates 53g; fiber 3g; protein 11g.

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