Provie's Legendary Stuffing
Source: Parents Magazine
If you cook some of the stuffing in the turkey, be sure stuffing reaches and internal temperature of 165°F. Before serving, combine it with the stuffing cooked in the baking dishes.
242 calories; 13 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 50 mg cholesterol; 457 mg sodium. 231 mg potassium; 17 g carbohydrates; 2 g fiber; 4 g sugar; 15 g protein; 0 g trans fatty acid; 106 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 19 mcg folate; 1 mcg vitamin b12; 32 mg calcium; 2 mg iron;