Provie's Legendary Stuffing
Source: Parents Magazine
If you cook some of the stuffing in the turkey, be sure stuffing reaches and internal temperature of 165°F. Before serving, combine it with the stuffing cooked in the baking dishes.
242 calories; fat 13g; cholesterol 50mg; saturated fat 4g; carbohydrates 17g; mono fat 5g; poly fat 2g; insoluble fiber 2g; sugars 4g; protein 15g; vitamin a 105.7IU; vitamin c 2.2mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2.7mg; vitamin b6 0.2mg; folate 19mcg; vitamin b12 1.1mcg; sodium 457mg; potassium 231mg; calcium 32mg; iron 2.1mg.