Provencal Summer Vegetable Bake
Source: Family Circle
Forget what you learned about salting eggplant.The theory is that it eliminates bitterness. But most varieties nowadays don't have that undesirable trait, so salting only serves to increase a dish's sodium level. Skip it.
378 calories; 17 g total fat; 6 g saturated fat; 13 mg cholesterol; 701 mg sodium. 45 g carbohydrates; 12 g fiber; 15 g protein;