Provençal Pork Chops
Source: Family Circle
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Recipe Summary
Ingredients
Directions
Tips
Sub in boneless, skinless chicken breast for pork chops and broil 4 inches from flame for about 6 minutes per side or until temperature registers 165° F. Instead of baby spinach, stir a 6-ounce bag of mixed salad greens into orzo.
Nutrition Facts
Per Serving:
437 calories; fat 16g; cholesterol 73mg; saturated fat 4g; carbohydrates 39g; insoluble fiber 4g; protein 33g; sodium 583mg.