Source: Parents Magazine

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Recipe Summary test

prep:
20 mins
total:
40 mins
Servings:
6
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Coat a 2-quart square baking dish with nonstick coating; set aside. Cook macaroni as directed on package. Add 3/4 cup shelled edamame to the pasta during the last two minutes of cooking. Drain and return to pot; keep warm.

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  • While macaroni cooks, melt light butter in a medium saucepan. Add flour and salt; stir for 1 minute. Add milk; stir over medium heat until thickened and bubbly. Remove from heat; stir in cheese until melted.

  • Toss together macaroni and sauce. Transfer to prepared dish. Sprinkle evenly with breadcrumbs. Bake for 20 minutes or until heated through.

Nutrition Facts

366 calories; fat 13g; cholesterol 34mg; saturated fat 7g; carbohydrates 44g; mono fat 4g; poly fat 2g; insoluble fiber 3g; sugars 4g; protein 17g; vitamin a 433.6IU; vitamin c 1.2mg; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 3.5mg; vitamin b6 0.1mg; folate 171.5mcg; vitamin b12 0.6mcg; sodium 386mg; potassium 253mg; calcium 205mg; iron 2.1mg.
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